When the temps are soaring and turning on the oven sounds like a nightmare, this easy watermelon sorbet is the answer. Made with just a few simple ingredients and zero fancy equipment, it’s the perfect way to cool off and satisfy your sweet tooth. Naturally refreshing, dairy-free and bursting with juicy watermelon flavor, this no-churn sorbet is a summer staple you’ll want on repeat.
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Easy Watermelon Sorbet
Prep Time 3 hours
Total Time 3 hours
Servings 3
Calories 112 kcal
Ingredients
- 4 cups watermelon diced
- 1/4 cup coconut milk
- 1 Tbsp. lime juice
- 1 Tbsp. maple syrup
Instructions
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Dice watermelon into small chunks and remove any seeds. Spread on baking sheet in single layer and freeze for at least 2 hours, or until solid.
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Add frozen watermelon chunks to food processor or high-speed blender. Pour in coconut milk and lime juice (plus sweetener if using). Blend until smooth and creamy, scraping down sides as needed.
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Scoop and serve immediately.
Nutrition Facts
Easy Watermelon Sorbet
Amount Per Serving
Calories 112
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 4g20%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Sodium 5mg0%
Potassium 285mg8%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 16g18%
Protein 2g4%
Vitamin A 1156IU23%
Vitamin C 18mg22%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.