When the temps are soaring and turning on the oven sounds like a nightmare, this easy watermelon sorbet is the answer. Made with just a few simple ingredients and zero fancy equipment, it’s the perfect way to cool off and satisfy your sweet tooth. Naturally refreshing, dairy-free and bursting with juicy watermelon flavor, this no-churn sorbet is a summer staple you’ll want on repeat.

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Easy Watermelon Sorbet

Prep Time 3 hours

Total Time 3 hours

Servings 3

Calories 112 kcal

Ingredients

4 cups watermelon diced
1/4 cup coconut milk
1 Tbsp. lime juice
1 Tbsp. maple syrup

Instructions

Dice watermelon into small chunks and remove any seeds. Spread on baking sheet in single layer and freeze for at least 2 hours, or until solid.
Add frozen watermelon chunks to food processor or high-speed blender. Pour in coconut milk and lime juice (plus sweetener if using). Blend until smooth and creamy, scraping down sides as needed.
Scoop and serve immediately.