Eggless Chocolate Chip Cookies

Liana Werner-Gray

by | Updated: November 30th, 2018

The secret of life is a delicious, melt-in-your-mouth chocolate chip cookie. The classic, chocolaty favorite is never out of place. If you’re attending a friend’s birthday party, you can’t go wrong with a plate of chocolate chip cookies. Did you complete an intense workout and beat your personal record? Congratulate yourself with a chocolate chip cookie. Bad day? Chocolate chip cookies! With so many occasions calling for a bite of chocolaty goodness, you need this reliable, easy-breezy recipe. Thanks to what it leaves out — like gluten, eggs and other animal products — these cookies are perfect for any occasion and any crowd.

Eggless Chocolate Chip Cookies

Makes 8 cookies

Macros per cookie: 115 calories | 9.3 g total fat | 5.9 carbohydrates | 2 g dietary fiber | 4 g protein


1 cups almond flour 
¼ tsp. Redmond Real Salt
5 tsp. maple syrup
2 tsp. water
1 tsp. pure vanilla extract
¼ cup mini chocolate chips (vegan, if desired)


  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine almond flour with maple syrup, water, vanilla and salt. Mix until combined. Dough should be moist, so add more water if needed. Fold in chocolate chips.
  3. Scoop out dough and roll into 12 balls. Place on prepared baking sheet and flatten into cookie shapes.
  4. Bake for 7 minutes for soft cookies. For crunchier cookies, bake for 9-10 minutes or until golden brown.