Eggnog Waffles

Chad Montano

by | Updated: December 4th, 2020

Indulgence is as abundant as cheer this time of year, and a holiday breakfast deserves to be part of the fun. Enter eggnog waffles! Fluffy, creamy and spiced with nutmeg, cinnamon and less than a cup of eggnog, these waffles offer a more wholesome decadence. Let’s be honest, sipping eggnog is often a one-and-done holiday treat and the carton sits forgotten in the fridge. Your extra ‘nog will have a new purpose and your family will hail you as a holiday magic-maker. They’re also perfect for a holiday waffle bar with a variety of other waffles and choose-your-own toppings. Crispy on the outside, chewy on the inside and filled with the flavors of the season, this breakfast makes sweet memories.

Waffles with Whipped Cream, Mint and Pomegranate Arils on Earthy Plate

Waffles with Whipped Cream and Mint on Plate
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Eggnog Waffles

Servings 4 servings
Calories 148 kcal
Author Chad Montano


Optional toppings

  • Cinnamon
  • Mint
  • Pomegranate arils
  • Whipped cream


  1. In mixing bowl, combine all ingredients and mix well.
  2. In warm waffle maker, pour one serving of batter. Cook until lightly browned.
  3. Repeat with remaining batter.
  4. Top with favorite toppings.

Recipe Notes

Use your ‘nog’gin and add the ingredients to your cart now!

Nutrition Facts
Eggnog Waffles
Amount Per Serving (1 Serving)
Calories 148 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 110mg37%
Sodium 305mg13%
Potassium 312mg9%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 6g7%
Protein 7g14%
Vitamin A 217IU4%
Vitamin C 1mg1%
Calcium 164mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.