Indulgence is as abundant as cheer this time of year, and a holiday breakfast deserves to be part of the fun. Enter eggnog waffles! Fluffy, creamy and spiced with nutmeg, cinnamon and less than a cup of eggnog, these waffles offer a more wholesome decadence. Let’s be honest, sipping eggnog is often a one-and-done holiday treat and the carton sits forgotten in the fridge. Your extra ‘nog will have a new purpose and your family will hail you as a holiday magic-maker. They’re also perfect for a holiday waffle bar with a variety of other waffles and choose-your-own toppings. Crispy on the outside, chewy on the inside and filled with the flavors of the season, this breakfast makes sweet memories.
- Pomegranate arils
- Whipped cream
In mixing bowl, combine all ingredients and mix well.
In warm waffle maker, pour one serving of batter. Cook until lightly browned.
Repeat with remaining batter.
Top with favorite toppings.