Indulgence is as abundant as cheer this time of year, and a holiday breakfast deserves to be part of the fun. Enter eggnog waffles! Fluffy, creamy and spiced with nutmeg, cinnamon and less than a cup of eggnog, these waffles offer a more wholesome decadence. Let’s be honest, sipping eggnog is often a one-and-done holiday treat and the carton sits forgotten in the fridge. Your extra ‘nog will have a new purpose and your family will hail you as a holiday magic-maker. They’re also perfect for a holiday waffle bar with a variety of other waffles and choose-your-own toppings. Crispy on the outside, chewy on the inside and filled with the flavors of the season, this breakfast makes sweet memories.
Eggnog Waffles
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 Tbsp. baking powder
- ½ tsp. salt
- 1 Tbsp. coconut sugar
- ¾ tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- 2 large eggs
- 3/4 cup eggnog
Optional toppings
- Cinnamon
- Mint
- Pomegranate arils
- Whipped cream
Instructions
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In mixing bowl, combine all ingredients and mix well.
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In warm waffle maker, pour one serving of batter. Cook until lightly browned.
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Repeat with remaining batter.
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Top with favorite toppings.
Recipe Notes
Use your ‘nog’gin and add the ingredients to your cart now!
