Fig-Infused Harvest Glaze

Maura Knowles - The Upside Blog by

by | Updated: December 3rd, 2016 | Read time: 1 minute

Honey glazes are sweet and maple glazes taste great – but when your dish calls for something a bit different, this gourmet fig-infused glaze is the way to go. It makes the perfect savory drizzle for roasted vegetables, crisp greens and so much more.

Fig-Infused Harvest Glaze




  1. Saute the squash, mushrooms and garlic in olive oil, then remove the vegetables and set aside for another dish or save for later.
  2. In the same pan, add more olive oil and vinegar to the saute’ “juices” until a  glazed sauce forms/gels.
  3. Use to glaze roasted veggies, drizzle over mashed potatoes in place of gravy, pour over mixed greens or use as a marinade for grilled tempeh.