Best Life Ever blogger Taylor Wells doesn’t consider herself a “label,” but uses mainly gluten-free products when cooking for her family. In this quick video-blog, Taylor recommends an easy system for storing gluten-free flours.
Taylor Wells, M.A., M.Ed., RYT, owns Prana Power Yoga, Inc., super-mom.com and Prana Super-mom Consulting. She is also a Boston Herald columnist and blogger, United Nations Yoga Peace Ambassador, activist, and happy Super-mom of 5 kids.