Saturday morning comes along and you’re tired of the same old oatmeal breakfast you eat during the week. Invigorate an ordinary morning and whip up these fluffy flapjacks with a savory and nutritious combination of coconut milk, protein powder and pumpkin. With only five ingredients blended together, a serving stacks up quickly and easily, so you can get on with your much-needed weekend.
Fluffy Protein Pancakes
- In a large bowl, combine all ingredients and mix until a batter forms. If batter is too thick, add more coconut milk. (For fluffier pancakes, blend ingredients.)
- In a skillet over medium heat, melt coconut oil and coat skillet. Pour or scoop desired amount of batter into pan. Once the edges begin to bubble, flip pancake with spatula.
- Serve pancakes topped with favorite fruit and nut butter, or drizzled with coconut oil.