May 11th, 2022
We’re pulling out all the stops for National Strawberry Month with this gluten-free (and eggless) cookie recipe. In addition to being delicious, the combo of berries and ghee will leave your home smelling oh-so good!
March 30th, 2021
Here’s a plant-based brunch recipe that combines chickpea flour, nutritional yeast, asparagus and kale to create a wonderfully savory, slightly custardy frittata base you can blend with your favorite herbs and veggies.
December 11th, 2018
Why bake and wait when you can instantly enjoy this vegan chocolate chip cookie dough with a spoon? It’s eggless, it’s raw, it’s good for you and it’s extremely easy to make.
April 3rd, 2018
What’s a healthy foodie to do when your sweet tooth strikes? Embrace the cravings and whip up these eggless, no-bake cookie dough balls. Get the 7-ingredient recipe now!
August 23rd, 2017
Do you like those crackers known as grahams? You do, of course, especially when served with chia jam. You could buy them off of a shelf, but knowing you, you’d rather make them yourself! Start with whole wheat and unbleachedRead More…
June 16th, 2017
What’s one of the best unexpected upsides of veganism? Loads of new, creative food options that delight your taste buds and open up a world of culinary excitement. You’ll even discover healthier alternatives or cruelty-free versions of some of yourRead More…
December 4th, 2016
A great breakfast recipe gets you up bright, early and excited. These pancakes, with a savory combination of pumpkin, coconut and protein powder, will have you up before the alarm goes off.