No-Bake Chocolate Chunk Cookie Dough Balls

Liana Werner-Gray

by | Updated: April 3rd, 2018 | Read time: 1 minute

You can munch on carrots and hummus until your skin turns orange, but veggies and dip just won’t do when your sweet tooth comes a-calling. So what’s a healthy foodie to do when those cravings strike? Your first thought might be to ignore them, but you know your appetite is not easily silenced. Fret not! Whip up these eggless, no-bake cookie dough balls and satisfy your sweet tooth without wrecking your healthy diet. Save those carrot sticks for another day; you’ve got good-for-you cookie dough balls today!

No-Bake Cookie Dough Balls on White Board with Ingredients in Background |

Makes 12 balls


2 cups Bob’s Red Mill Almond Flour
1 tsp. pure vanilla extract
5 tsp. maple syrup
1/4 tsp. Redmond Real Salt
1 Hu Almond Butter + Puffed Quinoa Dark Chocolate Bar, smashed or chopped into chunks
1.5 Tbsp. Nutiva Coconut Oil with Buttery Flavor
2 Tbsp. pHresh Products Cacao Powder


  1. In a large bowl, combine all ingredients except cacao powder and mix until combined. Add a dash of water if needed.
  2. Roll batter into 12 balls and roll into cacao powder.

Liana’s tip: For cookies, bake at 325 degrees F for about 7 minutes.