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Redmond Real Salt Ancient Sea Salt Fine -- 26 oz


Redmond Real Salt Ancient Sea Salt Fine
  • Our price: $9.69


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Redmond Real Salt Ancient Sea Salt Fine -- 26 oz

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Save 20% off $50 Code FOODSAVE Ends: 4/17 at 9 a.m. ET

Redmond Real Salt Ancient Sea Salt Fine Description

  • Amazing Taste
  • Unrefined Mineral Salt
  • Made in America
  • For Everyday Use
  • Simple, Clean, and Real

Unlike Any Salt On Earth

Long before the earth knew pollution, volcanic eruptions sealed an ancient, pristine ocean beneath a layer of protective ash in what is now North America. Real Salt® is the only brand of sea salt harvested from this ancient deposit near Redmond, Utah. We bring it to you exactly as nature created it - an unrefined, ancient sea salt with subtle, sweet flavor unlike any other salt on earth.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1/4 tsp (1.4 g)
Servings per Container: 526
Amount Per Serving% Daily Value
Calories0
Total Fat00%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium530 mg22%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes Added Sugar0 g0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Ancient sea salt.
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Kale Chickpea Wrap With Lemon Tahini Dressing

[vc_row][vc_column][vc_column_text]This outstanding chickpea wrap harmonizes the earthy tones of kale and chickpeas with a bright lemon tahini dressing and kicks of sundried tomatoes and fresh parsley. With its mouthwatering blend of textures and flavors, plus the added health benefits of kale, chickpeas and avocado, this handheld is the ultimate plant-based sandwich wrap. It’s so craveable, you’ll have it on repeat.

Kale Chickpea Wrap on Earthenware Plate Next to Lemons

Kale Chickpea Wrap With Lemon Tahini Dressing

Dressing

  • 1/4 cup tahini
  • 2 Tbsp. lemon juice
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. maple syrup
  • 1 tsp. sesame oil
  • 3 Tbsp. water
  • 1 garlic clove (grated)
  • Salt (to taste)

Wrap

  • 1 avocado (mashed)
  • 2 cups curly kale (stems removed and chopped)
  • 2 Tbsp. sundried tomatoes (chopped)
  • 2 Tbsp. red onion (finely diced)
  • 2 cups canned chickpeas (drained and rinsed)
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • 1 Tbsp. lemon juice
  • 1 Tbsp. parsley (chopped)
  • Salt (to taste)
  • 4 Nuco Organic Turmeric Coconut Wraps

Dressing

  1. In small bowl, combine tahini, lemon juice, extra virgin olive oil, maple syrup, sesame oil, water and grated garlic. Whisk until well combined. Season with salt to taste.

Wrap

  1. In large bowl, add kale and drizzle with dressing. Using cooking gloves, massage dressing into kale.
  2. Mix sundried tomatoes and red onions with dressed kale.
  3. In separate bowl, mix extra virgin olive oil, lemon juice, garlic powder, cumin and parsley. Add chickpeas to bowl and gently toss to coat.
  4. To assemble wrap, overlap 2 wraps by approximately 2 inches. Spread 1/3 of wrap with half of the mashed avocado. Repeat for second wrap.
  5. Layer half of the kale on top of avocado followed by half of the seasoned chickpeas. Repeat for second wrap.
  6. Starting with the kale and chickpea side, roll up each wrap, squeezing tightly.
  7. Cut each wrap in half and serve immediately.

Purchase the great ingredients you need!

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