Fresh figs are one of the world’s oldest known fruits, yet they’re often overlooked in today’s daily diets. This recipe offers an easy way to enjoy them””and the fiber, calcium and antioxidants they offer””as an unexpected breakfast treat or elegant party appetizer. Simply slice open, stuff with creamy bleu cheese, then top with a drizzle of agave and some pine nuts.
Fresh Figs with Bleu Cheese and Agave
Serves 12
Ingredients
16 fresh figs
3 oz blue cheese
4 Tbsp. agave nectar
1/3 cup pine nuts
Directions
1. Slice figs into quarters from the top down, cutting about 3/4 way through.
2. Place bleu cheese inside each fig, then drizzle with agave nectar and top with pine nuts.