Frozen banana protein pops for breakfast? Let’s think about this: You could certainly eat a banana for breakfast. And, protein powder is a standard addition to morning meals. So, by that logic, it’s reasonable that you could enjoy one or two of these ice pops first thing in the morning. After all, why put off til later what you can do right now? Stop procrastinating. Eat them now!
Frozen Chocolate Banana Protein Pops
Makes 6 pops
Ingredients
¾ cup PlantFusion Chocolate Caramel Phood Protein Powder
¾ cup organic coconut oil, melted
2 large bananas, cut into three pieces each
6 popsicle sticks
Toppings
Rawmio Almond Silk Butter
Shredded coconut
Directions
- Line a baking sheet with parchment paper.
- Stick a popsicle stick into each banana portion. Place banana on baking sheet and let them freeze for at least one hour (overnight is better).
- In a small bowl, combine melted coconut oil and protein powder. Dip each frozen pop into the mixture, letting excess oil drip off. The chocolate will begin to freeze. Place pop back on parchment paper. Repeat process for all pops, double dipping each, if necessary.
- Place pops back in the freezer overnight to set.
- Serve frozen.
If you’re hungry for more, download our sweet and healthy desserts recipe e-book.