It’s almost a spoon, but it functions like a fork. It’s like a skirt, but the shorts underneath keep it modest. As demonstrated by the ever-popular spork and skort, when you combine the best of two worlds, you end up with one delightful surprise. The brownie cookie is no different. Pairing two perfectly good desserts into one fudgy treat is a revolutionary solution to every sweet tooth’s dilemma. You get two for the calories of one – genius!
Fudge Brownie Cookies
1 cup almond flour
1/3 cup cocoa powder
1/3 cup coconut sugar
1 tsp. baking soda
¼ cup unsweetened almond milk
- Preheat oven to 350 degrees F and coat a baking sheet with non-stick cooking spray.
- In a large mixing bowl, combine all ingredients until smooth and well combined.
- Scoop about 2 tablespoons of batter onto baking sheet and repeat until all batter is used.
- Bake 8 – 10 minutes, or until edge begin to crisp. Cookies should still be soft and gooey.