No matter how flaky, crisp or tasty a spring roll is, biting into one is always better when it’s dipped in a zippy sauce. This simple, spice-filled mix mingles together the flavors of ginger and garlic in a smooth, pure soy-sesame base, with a sprinkle of red pepper for extra kick. Whether you’re bringing home take-out or making your own, your fresh-vegetable filled rolls will never have to suffer sauce from a plastic packet again.
Garlic & Ginger Spring Roll Dipping Sauce
Makes 4 servings
Ingredients
1/4 cup low-sodium soy sauce
1 tsp. sesame oil
1/4 cup rice wine vinegar
1 tsp. brown sugar
¼ tsp. ground ginger
1 tsp. garlic powder
Red pepper flakes, to taste
2 Tbsp. chopped green onion
Directions
- In a blender or food processor, combine all ingredients and blend until smooth.
- Serve as a dipping sauce for spring rolls or egg rolls.