Ginger-Sesame Dressing

Maura Knowles - The Upside Blog by

by | Updated: December 4th, 2016 | Read time: 1 minute

Ginger’s got zip. Sesame is savory and nutty. Combine the two, and you create a flavor sensation that pairs perfectly with crisp, cold salads, crunchy veggies or gluten-free noodle dishes. This dressing is made with just four ingredients—including gomasio seasoning, a unique blend of seaweed, sesame seeds and sea salt. Simply blend everything together in a jar, give it a shake and you’re ready to dip, dunk or drizzle to your taste buds’ delight!

Ginger-Sesame Dressing

Sesame-Ginger Dressing

Makes 2 servings


2-1/2 Tbsp. sesame oil
2 Tbsp. rice vinegar
1 tsp. ground ginger or freshly grated ginger
Gomasio seasoning, to taste


In a small jar, combine all ingredients; shake well.

(Note: Dressing can be stored in the refrigerator for up to five days.)