Dreamy, creamy and comforting, this dairy-free gingerbread nice cream is made with naturally sweet frozen bananas, warm spices and a touch of maple syrup. It’s a frozen dessert that warms your spirit with its holiday flavor, and satisfies your sweet tooth without weighing you down. Keep it merry and bright with a sprinkling of gingerbread cookie crumbs for a little crunch.
Gingerbread “Nice Cream”
Servings 4
Calories 122 kcal
Ingredients
- 4 frozen bananas cut into thirds
- 1 tsp. ground cinnamon
- ½ tsp. ground ginger
- Dash nutmeg
- 1½ tsp. vanilla extract
- 2-3 tsp. maple syrup to taste
- Gingerbread spice cookies optional
Instructions
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In food processor, combine bananas, cinnamon, ginger, nutmeg, vanilla and maple syrup. Pulse until smooth and creamy, scraping down sides as needed with rubber spatula.
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To add texture, crumble four gingerbread cookies into food processor and pulse to combine, or simply crumble cookies on top of each serving.
Recipe Notes
Add the ingredients to your cart and make nice!
Nutrition Facts
Gingerbread “Nice Cream”
Amount Per Serving
Calories 122
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 2mg0%
Potassium 422mg12%
Carbohydrates 30g10%
Fiber 4g16%
Sugar 16g18%
Protein 1g2%
Vitamin A 76IU2%
Vitamin C 10mg12%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.