Gingerbread “Nice Cream”

Lizzy Briskin

by | Updated: December 17th, 2020

Dreamy, creamy and comforting, this dairy-free gingerbread nice cream is made with naturally sweet frozen bananas, warm spices and a touch of maple syrup. It’s a frozen dessert that warms your spirit with its holiday flavor, and satisfies your sweet tooth without weighing you down. Keep it merry and bright with a sprinkling of gingerbread cookie crumbs for a little crunch.

Nice Cream in Pan with Scoop |

Nice cream in pan with scoop
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Gingerbread “Nice Cream”

Servings 4
Calories 122 kcal
Author Lizzy Briskin



  1. In food processor, combine bananas, cinnamon, ginger, nutmeg, vanilla and maple syrup. Pulse until smooth and creamy, scraping down sides as needed with rubber spatula.
  2. To add texture, crumble four gingerbread cookies into food processor and pulse to combine, or simply crumble cookies on top of each serving.

Recipe Notes

Add the ingredients to your cart and make nice!

Nutrition Facts
Gingerbread “Nice Cream”
Amount Per Serving
Calories 122 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 2mg0%
Potassium 422mg12%
Carbohydrates 30g10%
Fiber 4g16%
Sugar 16g18%
Protein 1g2%
Vitamin A 76IU2%
Vitamin C 10mg12%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.