Dreamy, creamy and comforting, this dairy-free gingerbread nice cream is made with naturally sweet frozen bananas, warm spices and a touch of maple syrup. It’s a frozen dessert that warms your spirit with its holiday flavor, and satisfies your sweet tooth without weighing you down. Keep it merry and bright with a sprinkling of gingerbread cookie crumbs for a little crunch.
Gingerbread “Nice Cream”
In food processor, combine bananas, cinnamon, ginger, nutmeg, vanilla and maple syrup. Pulse until smooth and creamy, scraping down sides as needed with rubber spatula.
To add texture, crumble four gingerbread cookies into food processor and pulse to combine, or simply crumble cookies on top of each serving.