When it comes to this fall-inspired sweet treat, it’s first “crumb,” first serve! But seriously, it’s one of those post-dinner dishes that will likely form a line at the dessert table. Made with a gluten-free, nut-based batter, this caramel-apple crumb cake pairs perfectly with a hot cup of joe. It’s sweetened with date paste, unlike store-bought crumb cakes, which are made with loads of refined sugars (and other mega-processed ingredients). Be sure to read the recipe all the way though (and check out the notes section) before you bake! Lots of great tips below.
