Muffins, cakes, doughnuts and pizza are no longer a thing of the past if you’re following a gluten-free diet. Catering to those with celiac disease, or to anyone avoiding gluten, most grocery stores and restaurants offer a variety of packaged gluten-free options. But sometimes, those items don’t quite make the grade. Although brands have done a great job creating substitutes for the glutenous foods we love, they’re often a little off when it comes to texture and flavor. A way to combat this when you’re really craving the good stuff is by making it yourself! Along with a conversion guide outlining eight alternative flours for gluten-free baking, this recipe book is bursting with more than 15 mouthwatering recipes so you can make your favorite baked goods right at home!
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