If you prefer to dip while you snack, this simple, Paleo-friendly recipe is for you. Chock-full of fresh flavors including garlic, sun-dried tomatoes, parsley and zesty lemon juice, it’s a must-have on your game-day snack menu. The best part? You can prep this dip just moments before your guests arrive by tossing the ingredients in a blender! If you have a few minutes to spare, serve on a platter with your favorite sliced veggies and flax crackers.
Gluten-Free Sun-Dried Tomato Garlic Veggie Dip
Ingredients
3/4 cup Sir Kensington’s Mayonnaise
3 sprigs fresh parsley
1.5 oz. sun-dried tomatoes, dry
3 Tbsp. minced garlic
2 Tbsp. lemon juice
2 Tbsp. fresh Parmesan cheese, grated
1/2 tsp. onion powder
1/4 tsp. black pepper
1/4 tsp. garlic salt
Directions
- In a food processor, combine all ingredients and pulse until creamy.
- Serve as a veggie dip or use it to marinade chicken before baking or grilling.