Grab These Gluten-Free S’mores

by | Updated: December 3rd, 2016 | Read time: 1 minute

Ooey gooey chocolate, fluffy marshmallow goodness and crispy graham crackers — everyone likes s’mores! It’s just a fact of life. But for kids who can’t eat gluten, s’mores are usually just another treat on a long list of foods that are off-limits — until now!

Gluten-Free S’mores

Place chocolate square on graham cracker.

Toast marshmallows over an open fire until slightly browned – add on top of chocolate, top with another graham cracker and  smush ’em together.

Let it sit for a minute until the chocolate is melted and the marshmallow has cooled. Enjoy!