Hawaiian Pizza Turkey Meatloaf

by | Updated: December 4th, 2016

Want to play a game of mix-and-match? It’s really easy. All you have to do is find two unlike things and mash them together as if they were always a union. It could be stripes and polka dots. It could be polar bears and toucans. Or, it could be a couple of delicious comfort foods, like pizza and meatloaf. Though a rare pair, when these two hearty dishes are mixed together they’re a match made in heaven.

Hawaiian Pizza Turkey Meatloaf Recipe

Hawaiian Pizza Turkey Meatloaf

Makes 6 servings
Macros per serving: 160 calories | 24 g protein | 8 g carbs | 3 g fat


1 lb. 99% fat-free ground turkey
4 oz. ham, diced
1 cup pineapple, diced
¼ cup whole wheat breadcrumbs
¼ cup grated Parmesan cheese
3 Tbsp. tomato paste
2 tsp. minced garlic
½ tsp. salt
½ cup canned crushed tomatoes
½ cup canned pineapple chunks


  1. Preheat oven to 350 degrees F and coat a loaf pan with non-stick cooking spray.
  2. In a large mixing bowl, add ground turkey, ham, pineapple, breadcrumbs, cheese, tomato paste, garlic and salt. Mix until thoroughly combined.
  3. In a blender, process crushed tomatoes and pineapple chunks until it becomes a sauce consistency. Add salt to taste.
  4. Add meatloaf mixture to prepared pan. Top with sauce.
  5. Bake 30-35 minutes, or until meat is cooked through. Let cool in pan before slicing.