Sometimes, it’s all about presentation. Instead of serving up a boring bowl of fruit (OK, we know that fruit is never boring—but we’re talking about kids here!), offer your fam this colorful, antioxidant-rich watermelon pizza pie. Top it with their favorite fruits, nuts and dairy-free yogurt.
Pizza. It’s the perfect party food. And although pretty much all pizza is awesome, this perfectly textured, veggie-stuffed vegan version (cooked using a waffle maker—what!?) is quite possibly the most awesome.
Think pizza and meatloaf are an unlikely pair? They are, but that doesn’t mean their union is a flop. Parmesan, pineapple and ham are the glue that makes this couple stick together. It’s amore!
Best part of being vegan? Getting creative with classic, non-vegan dishes! This pizza recipe stuffs your favorite toppings into Portobello mushrooms for a plant-based meal as tasty as it is healthy.