Healthy Dessert Dip: Peanut Butter & Chocolate Cookie Dough

by | Updated: December 3rd, 2016 | Read time: 1 minute

Move over melted chocolate. A more decadent dessert dip is waiting for your fresh fruit chunks, graham cracker squares and pretzel sticks. This raw cookie dough is dairy free, vegan and versatile—perfect for dunking, spreading or spooning up “as is” for a quick-and-healthy, anytime sweet treat. The secret to its creamy texture might come as a surprise. Besides a heaping helping of peanut butter, a can of chickpeas is blended into the mix.

Dairy-Free Peanut Butter & Chocolate Chip Cookie Dough

1 can chickpeas
1/4 cup peanut butter
1/4 cup honey
1/4 cup quick oats
1/4 tsp. baking soda
1/4 tsp. salt
4 Tbsp. almond milk
vanilla extract
1/4 cup dark chocolate chips


1. In a food processor or blender, combine all ingredients except chocolate chips; blend mixture to dough-like consistency.

2. Stir in chocolate chips.