You might love to pile your plate high with vegetables, but chances are, you know plenty of people who won’t touch them. Don’t let the veggie-hating run rampant; turn the haters into veggie lovers with a simple herbed marinade. Boasting vegan Worcestershire sauce and herbs like oregano and basil, this marinade will transform ordinary vegetables into a savory culinary experience that even the most staunch meat lovers will get hooked on.
For the carnivores in your group, check out the other must-have marinades in our there-part series. They’ll devour this blackberry-honey creation for steak and this mixture with sundried tomatoes and red wine vinegar for chicken.
Vegan Herb Vegetable Marinade
Ingredients
½ cup olive oil
2 Tbsp. lemon juice
1 Tbsp. minced shallot
½ tsp. vegan Worcestershire sauce
½ tsp. garlic salt
¼ tsp. dried pepper
¼ tsp. dried thyme
¼ tsp. dried oregano
¼ tsp. dried basil
Directions
- In a small mixing bowl, combine all ingredients.
- Coat your desired vegetables with marinade, setting aside a small amount to drizzle after cooking. Let veggies marinate for 30 minutes. Cook or grill as desired.
- Drizzle remaining marinade over cooked veggies.