Homemade Chili Tortilla Chips

Amie Valpone

by | Updated: December 3rd, 2016 | Read time: 1 minute

These spicy, homemade tortilla chips are perfect for your favorite salsa or dip. All you need is an oven, a sprinkling of spices, plain corn tortillas and a few minutes.

10 Minute Spicy Tortilla Chips
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Directions:

  1. Preheat oven to 350 degrees F.
  2. Slice tortillas into wedges using a pizza cutter.
  3. Brush with olive oil and sprinkle with remaining ingredients.
  4. Place onto a baking sheet; bake for 6-8 minutes or until golden brown and crispy.
  5. Remove from oven; serve with your favorite salsa or other dip!