Double Chocolate Sweet Potato Brownies

by | Updated: December 4th, 2016

Admit it, you want chocolate. Morning, noon or night, your sweet tooth calls for something sweet, rich and chocolaty. It might seem that your healthy lifestyle can only handle a small amount of dark chocolate per day—but that’s hardly enough to quench your cravings. Avoiding desserts, like double chocolate chunk brownies, is not always necessary. All you need is a handful of better-for-you baking alternatives, a protein bar and dark chocolate chips for a treat that satisfies your taste buds and your diet.

Homemade chocolate brownies on wood surface #chocolatelover

Double Chocolate Sweet Potato Brownies



1 scoop Quest Chocolate Milkshake Protein Powder
¼ cup Nutiva Coconut Flour
¼ cup cacao or cocoa powder
¼ cup Swerve Granular Erythritol Sweetener
1 Tbsp. Lily’s Dark Chocolate Chips
1 tsp. baking powder
½ tsp. salt
1/8 tsp. cinnamon
2 oz. baked, skinless & mashed sweet potato
1 jumbo egg
¾ cup Silk Cashew Milk
2 Tbsp. Sweet Spreads Chocolate Brownie Coconutter, melted
1/8 tsp. vanilla


1 Quest Brownie Protein Bar, chopped into pieces
1 Tbsp. dark chocolate chips


  1. Preheat oven to 350 degrees F. Line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, combine all brownie ingredients and mix until well combined.
  3. Transfer ingredients to prepared pan and top with protein bar pieces and dark chocolate chips.
  4. Bake for 25 minutes.