Homemade Herbed Vegan Cream “Cheese”

by | Read time: 1 minute

You’ve heard it before: “How can you give up cream cheese?” People always get hung up on the breakfast staple, as if living dairy-free and thus cream-cheese-free were too tragic to bear. But the truth? Life without dairy does not mean ‘giving up’ old favorites – it simply means exploring new versions. This homemade vegan cream cheese recipe uses coconut milk and coconut yogurt and is so easy to make! Easy, delicious and vegan? It would be a tragedy not to make it!

Homemade Vegan Cream Cheese Spread on Crackers with a Sprinkle of Herbs | Vitacost.com/blog

Homemade Vegan Cream Cheese Spread on Crackers with a Sprinkle of Herbs | Vitacost.com/blog
5 from 2 votes

Homemade Herbed Vegan Cream “Cheese”



  1. Scoop full-fat coconut milk from can into bowl. Whisk with coconut yogurt, salt and herbs de Provence.
  2. Chill in fridge at least 2 hours and up to overnight to thicken to cream cheese consistency.
  3. To serve, spread on toast, bagels or crackers and sprinkle with fresh parsley.

Recipe Notes

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Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and www.totalhealthcounseling.com. She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at totalhealthcounseling@gmail.com.