If you are what you eat, then be this beautiful creation. With a gorgeous violet center made from frozen bananas, blueberries and coconut, these dreamy ice cream sandwiches get ALL the heart eyes!
Each one is complete with two thin, crispy cookies baked with white chocolate chips and macadamia nuts. They’re better (and healthier) than store-bought varieties and incredibly easy to make. No fancy cookware needed (unless you decide use a batch of freshly baked cookies!) – just a food processor and mixing bowl.
Macadamia Nut & Blueberry Ice Cream Sandwiches
Servings 6
Calories 237 kcal
Ingredients
- 12 Tate’s Bake Shop White Chocolate Macadamia Nut Cookies
- 3 frozen bananas, sliced
- 1 cup frozen blueberries
- 1/4 cup full fat coconut milk
- 1 tsp. maple syrup
Instructions
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In food processor, pulse bananas, blueberries, coconut milk and maple syrup until fully mixed (careful not to over-mix).
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Transfer mixture to large mixing bowl and freeze 20 minutes.
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Once frozen, layer 1 heaping scoop of ice cream onto cookie. Place another cookie on top and press down. Repeat with remaining ingredients. Use butter knife to shape cookie sandwiches.
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Freeze 2 hours before eating.
Recipe Notes
Stock up your shopping cart with these yummy ingredients! 
Nutrition Facts
Macadamia Nut & Blueberry Ice Cream Sandwiches
Amount Per Serving (1 g)
Calories 237
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Cholesterol 20mg7%
Sodium 142mg6%
Potassium 251mg7%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 22g24%
Protein 3g6%
Vitamin A 51IU1%
Vitamin C 8mg10%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.