Indian-Inspired Chickpea Flatbread

Chad Montano


This recipe hardly needs an introduction (seriously… just look at that picture!). Basically, it combines two mouthwatering cuisines – Italian and Indian – to create one crave-worthy dish you’ll want to make over and over again. Serve it to your family as a weeknight meal, present it to your friends for a dinner party appetizer or make it for a no-reason gourmet lunch because… why not?! Chickpeas, pizza and sriracha all taste good on their own, so why not combine them for one meal that joins them all?

Homemade Indian-Inspired Vegan Chickpea Flatbread Pizza

Homemade Indian-Inspired Vegan Flatbread Pizza |
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Indian-Inspired Chickpea Flatbread

Cook Time 20 minutes
Servings 2
Calories 210 kcal



  1. Preheat oven 425 degrees F.
  2. Heat skillet over medium heat, add a little oil, then add onions and bell pepper. Sauté 3-4 minutes, remove from pan.
  3. In same skillet, add splash of oil followed by chickpeas, garlic, sriracha, tomato paste, cayenne, vinegar, syrup, coconut aminos, salt and water. Cook mixture down to combine for 3-4 minutes. Spoon into bowl.
  4. Lightly drizzle oil over flatbread. Add vegan mozzarella cheese, onions, peppers and spicy chickpeas.
  5. Bake 8-10 minutes. Top with fresh cilantro and green onions.

Recipe Notes

Order these ingredients today for a tastier tomorrow!

Nutrition Facts
Indian-Inspired Chickpea Flatbread
Amount Per Serving
Calories 210 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Sodium 1902mg79%
Potassium 559mg16%
Carbohydrates 33g11%
Fiber 4g16%
Sugar 11g12%
Protein 4g8%
Vitamin A 1865IU37%
Vitamin C 67.7mg82%
Calcium 66mg7%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.