Lassi is a smoothie-like, yogurt-based beverage originating from India. On hot days, when mangoes are in season, it’s customary to whip up a mango lassi to sweetly beat the heat. Lassis are also served with meals since their yogurt supports good digestion. This version is a bit lighter and blissfully dairy-free thanks to coconut yogurt and oat milk, but it still has all the gorgeous traditional flavor. Savor one while mangoes are in season!
Indian Mango Lassi (Dairy Free)
In blender, blend mango, yogurt, milk and spices.
Sweeten to taste with honey and blend again.
Pour into serving glasses and garnish with mint.