Keto Salmon Cucumber Rolls


Rich in protein and omega-3 fatty acids, wild salmon is a great addition to a healthy meal. These riceless sushi rolls are easy to make, calling for convenient pantry staples such as canned salmon, mayonnaise and seaweed snack sheets. Plus, they’re perfectly sized to fit in your lunch box for a nutritious midday meal or savory snack! You can also prepare multiple batches and arrange on a platter to serve as a tasty, gluten-free and keto-friendly party app.

Homemade Keto Salmon Cucumber Roll

Homemade Keto Salmon Cucumber Roll
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Keto Salmon Cucumber Rolls

Servings 1
Calories 687 kcal



  1. Trim ends off cucumber. Use sharp vegetable peeler or mandolin to slice into long, thin strips the length of the cucumber. Note: A medium cucumber creates 20-24 slices.
  2. Place half the cucumber strips onto clean dish in single layer. Lay paper towel on top of slices. Layer on remaining cucumber slices and top with another paper towel to blot extra moisture. Cover and transfer to refrigerator.
  3. I medium bowl, use fork to break apart drained salmon. Stir in mayonnaise, lemon zest, lemon juice, salt, pepper and chive. Taste and adjust seasonings as needed.
  4. On clean surface, lay down two cucumber slices, slightly overlapping. Place one seaweed snack on lower portion of cucumber slices to cover cucumber. Spoon 1 tablespoon salmon filling onto lower section of seaweed. Then, layer on 1 tablespoon broccoli sprouts.
  5. Carefully and tightly, roll cucumber. Tip: Use dab of mayonnaise at the tops to seal rolls. Repeat process for remaining cucumber slices.
  6. Serve as is or dip each cucumber roll into toasted sesame seeds.

Recipe Notes

Not a fan of chives or scallions? Substitute this ingredient for minced cilantro or fresh dill.

Ready to roll with this recipe? Order the ingredients you need at Vitacost.

Nutrition Facts
Keto Salmon Cucumber Rolls
Amount Per Serving (1 g)
Calories 687 Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 8g40%
Cholesterol 101mg34%
Sodium 679mg28%
Potassium 1078mg31%
Carbohydrates 24g8%
Fiber 7g28%
Sugar 8g9%
Protein 35g70%
Vitamin A 2274IU45%
Vitamin C 52mg63%
Calcium 662mg66%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
Cathy Vogt

Cathy Vogt is a Health & Culinary Coach, focused on educating clients on how to adopt healthier eating & lifestyle habits. She is a professionally trained chef, Integrative Nutrition Coach and Eating Psychology Coach. Cathy’s first book; Cultivating Joy in the Kitchen, offers plant-forward recipes along with nourishment practices, empowering reader to change their thoughts regarding health and get cooking! Learn more about her work, recipes and resources at