Pleasing your entire family at dinner time is a worthy, but seemingly impossible goal. When you’ve got little time to prepare a balanced, nutritional meal, taste preferences might sit on the back burner. You need a healthy meal that comes together quickly and can be easily customized by the picky eaters in your life. This taco recipe with zesty shredded tilapia will silence all complaints. The hard-to-please eaters can stuff their tacos with their favorite toppings, so you won’t have to bribe them to take a bite.
Low-Carb Tacos with Zesty Shredded Tilapia
Ingredients
Tilapia
1.5 lbs. tilapia
2-3 Tbsp. Italian dressing
Tacos & Toppings
Refried beans
Avocado, sliced
Red onion, sliced
Cabbage, shredded (optional: mix shreds with garlic, lime juice and light mayo)
Cilantro leaves
Salsa, optional
La Tortilla Factory Low-Carb Flour Shells
Directions
- In a skillet over medium heat, fry tilapia with Italian dressing. Cook thoroughly.
- Using a spatula, break apart tilapia until it resembles crumbles.
- Grab a taco shell and fill with desired amount of tilapia and toppings.