These matcha cookies with white chocolate strike the perfect balance of earthy and sweet. Soft centers, lightly crisp edges and a pop of creamy white chocolate make every bite feel extra special.
Matcha Cookies With White Chocolate
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 183 kcal
Ingredients
- 1-1/2 cups all-purpose flour
- 2 Tbsp. matcha powder
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 cup salted butter softened
- 3/4 cup cane sugar
- 1 large egg room temperature
- 1 tsp. vanilla extract
- 1/2 cup white chocolate chips
Instructions
-
In bowl, whisk together flour, matcha powder, baking soda and baking powder.
-
In separate bowl, mix butter, cane sugar, egg and vanilla extract until smooth.
-
Add white chocolate chips and gently mix to combine, do not overmix.
-
Scoop dough onto lined baking sheet and bake at 350 degrees F for 10 minutes, until the edges are set and centers are soft.
-
Remove from oven, allow to cool and enjoy.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Matcha Cookies With White Chocolate
Amount Per Serving
Calories 183
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Trans Fat 0.3g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 36mg12%
Sodium 129mg5%
Potassium 60mg2%
Carbohydrates 21g7%
Fiber 0.2g1%
Sugar 17g19%
Protein 3g6%
Vitamin A 382IU8%
Vitamin C 0.04mg0%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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