Unless you’ve been living under a bacon-covered rock, you’ve probably heard about Meatless Mondays. You might participate every week or perhaps you’ve heard a coworker or friend from the gym mention that they cut out meat one day a week. The concept of Meatless Monday has been around since World War I, but it started as a non-profit global campaign in 2003 aimed at helping improve health and the planet. Since then, tons of people, from meat-lovers to vegans alike, have jumped on board with the movement.
Want to cut back on your meat consumption and join the campaign? Whether you’re new to the idea or a seasoned pro, we’ve got just the thing to make your Meatless Monday journey as easy as meat-free pie. Volume 1 of our new recipe book contains 26 vegetarian recipes to get you through half a year of Meatless Mondays. (Stay tuned for volume 2!) You’ll find easy vegetarian meals from quinoa chili and lentil “meatloaf” to portobello pizzas and vegan corn dogs– you’ll even get breakfast recipes perfect for dinnertime!
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Hungry for more veggie-packed favorites? Check out all of our vegetarian recipes.