To liken this mint fudge to a slightly undercooked brownie would be entirely accurate, because of the rich chocolate flavor oozing out of each square. Most of that comes from four scoops of low-carb protein powder, which also ups the nutritional impact. The rest is a product of pure cocoa powder. And the result? A thick gooeyness that will make you say goodbye to blender bottles. Your post-workout fuel has a new (fudgy) face.
Mint Chocolate Protein Brownie Fudge
Ingredients
4 scoops chocolate whey protein powder
½ cup unsweetened cocoa powder
½ cup unsalted sunflower seed butter
2 Tbsp. raw honey
½ dropper liquid peppermint stevia
1 Tbsp. unsweetened almond milk
Directions
- Grease an 8” x 8” baking dish with non-stick cooking spray or coconut oil.
- In a food processor, combine all ingredients until well blended and mixture is smooth.
- Scoop into greased baking dish and freeze until set, at least an hour. Slice and eat.