Mixed Berry Pie

Jasmine Schmalhaus - The Upside Blog | Vitacost.com/blog

by | Updated: December 4th, 2016

Trying to unlock a car that looks a lot like yours is a bad mix up. Combining blueberries and raspberries in one sweet dessert is a good mix up. See the difference? In order to not risk losing more than a few slices of pie, it’s best to stick with the good kind of mix-ups – the ones that reward you with a sugary oat crumble. Exhibit A: from the protein-packed crust to the berry-licious filling, there will be no confusion that this mixed berry pie recipe lets you plead “not guilty.”

Blueberry and raspberry oat crumble in a glass pie dish

Mixed Berry Pie Recipe


Follow this protein pie crust recipe, or omit the crust to make a berry crumble instead.


2 cups fresh berries
2 Tbsp. oat flour
2 Tbsp. coconut sugar


¾ cup old fashioned oats
¾ cup oat flour
¼ cup light brown sugar
¼ cup honey
1 tsp. cinnamon
2 Tbsp. coconut oil


  1. Preheat oven to 350 degrees F and prepare crust as directed, if using.
  2. In a medium bowl, add filling ingredients, gently mixing so berries are coated but not mashed. Pour into greased pie pan or over pie crust.
  3. In a separate bowl, combine crumble ingredients and stir until well combined.
  4. Spoon crumble over berries. Bake 30 minutes, or until berries begin to bubble.