No-Bake Peanut Butter Pie

Liana Werner-Gray

by | Updated: December 4th, 2016

Mom always discouraged eating peanut butter right off the spoon, and she wasn’t thrilled when you drank milk straight from the carton, either. No need to rebel – grabbing a cup from the cupboard won’t cause you to break a sweat. And, if you make this quick-and-easy, no-bake pie, you can still indulge in the same unadulterated richness of peanut butter directly from the jar. Bonus? Here, the creamy, nutty spread is enhanced by a sweet almond-cacao crust and velvety dark chocolate icing. Make yourself and Mom happy – pour a tall glass of non-dairy milk, whip up this delicious dessert and enjoy it on a plate and with a fork!No-Bake Chocolate Peanut Butter Pie

No-Bake Peanut Butter Pie

Serves 16



¼ cup cacao butter
1 Tbsp. coconut oil
2 Tbsp. maple syrup
¼ cup almond meal


14 oz. peanut butter (2 cups)


I pkg. dark chocolate frosting mix


  1. Grease a pie pan with coconut oil or line a baking sheet with parchment paper.
  2. In a saucepan, melt the cacao butter on low heat. Remove from heat, add remaining crust ingredients and mix with a spoon until well combined.
  3. Pour mixture into the pie pan. Set in the freezer until mixture has hardened, about 20 minutes.
  4. In a small bowl, prepare the frosting mix according to instructions.
  5. Remove pie pan from freezer and spread peanut butter over crust.
  6. Frost with icing mix. Refrigerate for 1 hour.

Shop dairy-free favorites, from creamy milk alternatives to chocolate-rich candy! If you’re hungry for more, download our vegan recipe book.