Celebrations of all kinds call for savory dips and spreads. Made with paleo-friendly ingredients, this 2-step smoked salmon dip recipe will surely excite a hungry crowd. If the big game is on, serve it with raw flaxseed crackers for an easy appetizer. Hosting brunch? Put it smack dab in the middle of the buffet table for spreading, or with your favorite sliced veggies for dipping.
Paleo Smoked Salmon Dip
Ingredients
8 oz. smoked salmon
1/2 cup mayonnaise
1/2 can coconut milk
1/2 Tbsp. Old Bay Seasoning
2 Tbsp. minced red onion
1 Tbsp. yellow mustard
1/4 tsp. salt
1/4 tsp. pepper
Directions
- Place all ingredients in food processor and blend until smooth.
- Serve with your favorite sliced veggies like zucchini, carrots, celery or cucumber.