Craving a fun, nostalgic treat? These PB&J ice cream sandwiches combine creamy peanut butter, maple syrup and soft gluten-free cookies with rich strawberry ice cream. Top with melted dark chocolate, crushed peanuts or freeze-dried strawberries for an extra sweet touch!
PB&J Ice Cream Sandwiches
Prep Time 2 hours 30 minutes
Total Time 2 hours 30 minutes
Servings 6
Calories 754 kcal
Ingredients
- 1/2 cup peanut butter
- 1.4 cup grass-fed butter
- 1/2 cup + 2 Tbsp. maple syrup
- 2 tsp. vanilla extract
- 1-3/4 cups gluten-free flour
- 1 pint strawberry ice cream
- Dark chocolate melted
- Peanuts crushed
- Freeze-dried strawberries
Instructions
-
Line 10x15-inch rimmed baking sheet with parchment paper.
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In medium bowl, whisk together the flax egg, peanut butter, melted butter, maple syrup and vanilla until smooth.
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Stir in gluten-free flour and salt until dough forms.
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Transfer dough to parchment-lined baking sheet. Press or roll the dough into a 1/4-in thick rectangle. Freeze for at least 40 minutes.
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Cut cookie dough in half vertically so you have two equal layers.
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Spread strawberry ice cream evenly over one half of frozen peanut butter cookie dough. Gently place other half of cookie dough on top to form sandwich.
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Freeze bars for at least 2 hours to firm up.
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Remove from the freezer and cut into squares or bars.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
PB&J Ice Cream Sandwiches
Amount Per Serving
Calories 754
Calories from Fat 549
% Daily Value*
Fat 61g94%
Saturated Fat 34g170%
Trans Fat 2g
Polyunsaturated Fat 4g
Monounsaturated Fat 17g
Cholesterol 137mg46%
Sodium 394mg16%
Potassium 344mg10%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 19g21%
Protein 8g16%
Vitamin A 1576IU32%
Vitamin C 6mg7%
Calcium 151mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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