It’s time to peach for the stars and whip up a salsa that can do it all. Made with staple ingredients such as jalapeño, onion, tomatoes and lime, this trendy sauce also includes diced peaches, adding a pleasant sweetness to the spicy-citrusy mix. Great as a dip for chips, on fish, in tacos or even over your eggs, every bite is loaded with flavor that’ll make you want to dance. When you have a salsa this tasty, life is just peachy.
Peach Salsa
Prep Time 5 minutes
Total Time 5 minutes
Calories 294 kcal
Ingredients
- 3 peaches cubed
- 1 jalapeño seeds removed
- 1/4 red onion diced
- 1 garlic clove minced
- 2 Roma tomatoes diced
- 1/2 orange juiced
- 1 lime juiced and half zested
- 1/4 cup cilantro chopped fine
- 1/2 tsp. cayenne pepper
- 1 tsp. agave nectar
- 1 tsp. sea salt
- 1 tsp. fresh pepper
Instructions
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In large bowl, combine ingredients; mix well.
Recipe Notes
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Nutrition Facts
Peach Salsa
Amount Per Serving
Calories 294
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Sodium 1923mg80%
Potassium 1426mg41%
Carbohydrates 73g24%
Fiber 13g52%
Sugar 54g60%
Protein 7g14%
Vitamin A 4093IU82%
Vitamin C 131mg159%
Calcium 88mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.