Peaches & Cream Protein Pancakes

by | Updated: December 4th, 2016

You’ve heard of breakfast for lunch and even dinner, but how does dessert for breakfast sound? Deliciously sweet! But does enjoying a scrumptious treat first thing in the morning seem too good to be true? With these Peaches & Cream Protein Pancakes, you get a meal that tastes like a sinful indulgence without any guilt. It’s packed with good-for-you ingredients like protein powder, coconut flour and flaxseed meal so you can treat yourself without having to beat yourself at the gym later. Enjoy!

Stack of peaches and cream protein pancakes |

Peaches & Cream Protein Pancakes

Serves 1
Macros per serving: 342 calories | 23 g net carbs | 48 g protein


1 scoop Quest Vanilla Milkshake Protein Powder
2 Tbsp. Nutiva Coconut Flour
1 Tbsp. Swerve Granular Erythritol
1 Tbsp. flaxseed meal
1 tsp. baking powder
1/8 tsp. salt
1/8 tsp. cinnamon
1 medium peach, diced
5.3 oz. Dannon Greek Light & Fit Peach Yogurt, divided
1/3 cup Silk Cashew Milk
¼ cup egg whites
1/8 tsp. vanilla


  1. In a blender or Magic Bullet, combine protein powder, coconut flour, erythritol, flax meal, baking powder, salt, cinnamon, half of the yogurt container, cashew milk, egg whites and vanilla. Process until smooth.
  2. Heat a skillet and coat with non-stick spray. Pour a fourth of the batter onto skillet to make first pancake. Flip over after bubbles form. Repeat with remainder of batter to get four total pancakes.
  3. Spread each pancake with a portion of the remaining peach yogurt and a fourth of the diced peach. Stack pancakes, if desired, to serve.