Peanut Butter Brownies with White Chocolate Chips

Jasmine Schmalhaus - The Upside Blog |

by | Updated: December 3rd, 2016

Inspiration comes in many forms and faces, from your best friend to a bird flying by. The key is to always be open-minded, so you don’t miss the clues. On that note, I bring you peanut butter brownies with white chocolate chips. After watching the great taste-makers at my latest Jazzy Workshop, the recipe behind this chewy creation was born. Who knows? Biting into these brownies may kick-start your own imagination…

Peanut Butter Brownie Recipe with White Chocolate

Makes 9 big squares or 16 mini-brownie bites
Macros per big square:  296 calories | 37 g carbs | 8 g protein | 14 g fat | 4 g fiber


1 ¼ cup oat flour
½ cup cacao powder
½ cup peanut butter
2/3 cup coconut sugar
½ cup white chocolate chips (or more to taste)
1 tsp. baking powder
1 egg


  1. Preheat oven to 350 degrees F and coat an 8” x 8” baking dish with non-stick cooking spray.
  2. In a large bowl, combine all ingredients (except chocolate chips) and stir until well-combined.
  3. Fold in white chocolate chips.
  4. Pour batter into prepared baking dish and bake 20 minutes, or until a toothpick comes out clean.

Cut brownies into even squares, top with fresh strawberries and eat.