Like little green divas, pistachios are hard to coax from their shells. They’re flashier in color, higher in price and can rock a recipe like no other nut. So get crackin’! These better-for-you oatmeal bars are packed with pistachio power and free of processed ingredients, giving you a nutritious grab-and-go breakfast or healthified anytime treat.
Ingredients
3/4 cup dates, pitted
1/2 cup rolled oats
1/4 cup shredded coconut
1 cup pistachios
Dash of vanilla
3 Tbsp. maple syrup
1 cup carob chips
Directions
- In food processor, combine all ingredients and blend until combined. Add water as needed to help create a dough-like consistency.
- Line a baking dish with parchment paper. Scoop mixture onto dish, evenly distribute and flatten.
- Spread the carob nibs on top and gently press down.
- Freeze for up to two hours before serving.