Probiotic-Enhanced Himalayan Lemonade

by | Updated: May 8th, 2018 | Read time: 1 minute

When life gives you lemons—squeeze ‘em and stir in superfoods for a drink that’s not just refreshing but good for you, too! This eye-catching thirst quencher offers much more than a swallow of sweetness and bright pop of color. Infused into every sip are immune-supportive probiotics, antioxidant-rich goji berries, alkalizing lemon juice and nourishing raw honey. Sip it slowly and savor the healthy benefits!

Probiotic-Enhanced Himalayan Lemonade

Serves 2


3 cups filtered water
½ cup pure lemon juice
1-1/2 to 2 Tbsp. raw Himalayan honey (or raw honey of choice)
2/3 tsp. vanilla probiotic powder
1 cup dried goji berries
Pinch Himalayan sea salt
Quart-sized Mason jar


  1. In Mason jar, combine water and goji berries. Let berries soak for 1 hour to hydrate.
  2. Transfer water and soaked berries to blender and process until smooth.
  3. Strain mixture using nut milk bag to remove berry seeds.
  4. Return water to blender, add remaining ingredients and process until smooth.
  5. Pour into glasses over ice.