Can it get any easier? DIY yogurt cups are a convenient and nutritious grab-and-go breakfast or snack. Simple to make and satisfying to eat, this recipe comes together with almond yogurt, vanilla egg white protein, crunchy granola and your favorite fruit. One of the great traits of egg white protein is that it effortlessly mixes in smooth, with no grit or overpowering taste. Simply stir this up, sprinkle on toppings, savor the moment and seize the day!
Protein Punch Yogurt Cups (Dairy Free)
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 410 kcal
Ingredients
- 1 cup plain almond yogurt
- 2 Tbsp. vanilla egg white protein powder
- 1/2 cup granola
- Sliced fruit kiwi, clementine, berries, etc.
Instructions
-
In cup, combine protein powder and yogurt.
-
Top with granola and fruit.
Note: If batch prepping, mix together protein and yogurt, add fruit and refrigerate. Keep granola separate to prevent sogginess.
Recipe Notes
Grab the ingredients and get going!
Nutrition Facts
Protein Punch Yogurt Cups (Dairy Free)
Amount Per Serving
Calories 410
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g5%
Sodium 195mg8%
Potassium 311mg9%
Carbohydrates 48g16%
Fiber 7g28%
Sugar 11g12%
Protein 21g42%
Vitamin C 5mg6%
Calcium 91mg9%
Iron 38mg211%
* Percent Daily Values are based on a 2000 calorie diet.