Pumpkin Butter Bars

Andrew Davis

by | Updated: December 3rd, 2016

It’s like you drove all the way out to the country, hit a farmside stand and hurried home to pour fresh pumpkin butter into your baking bowl. Seriously. These bars beat ordinary granola snacks hands down. Not just because they’re crunchy and nutty and oaty, like a good granola bar should be. But because…pumpkin. Don’t let the fall end without making a batch!

Recipe: Pumpkin Butter Bars

Pumpkin Butter Bars


2 cups rolled oats
1 cup almonds
¼ tsp. salt
1 tsp. ground cinnamon
⅛ tsp. ground nutmeg
1 tsp. pumpkin spice
½ cup coconut sugar
¼ cup coconut oil, melted
1 jar pumpkin butter


  1. Preheat oven to 350 degrees F.
  2. Line a square pan with parchment paper.
  3. In a food processor, blend all ingredients until smooth.
  4. Pour mixture into pan.
  5. Bake for 30 minutes.