Pumpkin Pie Overnight Oats

Andrew Davis

by | Updated: December 2nd, 2016

Pie for breakfast? I’m in. When there’s no time to even turn on the oven—and the dessert’s actually good for you—why not start your day on the sweet side? Enter, overnight oats. With pure, organic pumpkin puree, protein-packed chia seeds and all the flavors of fall, this morning meal makes any fall morning easier to wake up to.

Recipe: Pumpkin Pie Overnight Oats
Drizzle on Dastony Sprouted Pumpkin Seed Butter for extra-pumpkin-y goodness!


1/2 cup almond milk
1/4 cup rolled oats
1 Tbsp. chia seeds
1/2 Tbsp. maple syrup
1/4 tsp. cinnamon
1/4 cup canned pumpkin
1 Tbsp. Dastony Sprouted Pumpkin Seed Butter
1/8 tsp. ginger
1/8 tsp. nutmeg


  1. Combine all ingredients in a jar and mix until fully combined.
  2. Refrigerate overnight.
  3. Top with sunflower seeds, chopped walnuts and a drizzle of Dastony Sprouted Pumpkin Seed Butter .