Treat yourself to a cozy autumn snack with homemade pumpkin spice caramel corn, made from gluten-free popcorn and drizzled with a rich, buttery glaze. The perfect blend of unsalted butter and coconut sugar creates a natural sweetness, while the addition of pumpkin pie spice infuses each bite with warm, festive flavors. A hint of pure vanilla extract and a touch of kosher salt elevate this classic treat, making it an irresistible combination of sweet and savory.
Pumpkin Spice Caramel Corn
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 914 kcal
Ingredients
- 8 cups plain popped popcorn
- 1/4 cup unsalted butter
- 1/4 cup coconut sugar
- 1 tsp. pumpkin pie spice
- 1/2 tsp. pure vanilla extract
- 1/4 tsp. kosher salt
Instructions
-
Preheat oven to 300 degrees F. Line large baking sheet with parchment paper and grease with cooking spray.
-
Place popcorn in large bowl.
-
In medium saucepan, melt butter and coconut sugar until sugar is fully melted and mixture turns golden-brown. Stir in pumpkin pie spice, vanilla and salt.
-
Pour butter mixture over popcorn in bowl and toss to fully coat popcorn in caramel.
-
Spread popcorn into even layer on prepared baking sheet and bake for 10 to 15 minutes, until shiny. Stir popcorn halfway through.
-
Remove from oven and let the popcorn cool to room temperature. It will become crisp as it cools.
-
Serve or store in airtight container for up to one week.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Pumpkin Spice Caramel Corn
Amount Per Serving
Calories 914
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g30%
Trans Fat 0.3g
Polyunsaturated Fat 6g
Monounsaturated Fat 4g
Cholesterol 20mg7%
Sodium 109mg5%
Potassium 607mg17%
Carbohydrates 168g56%
Fiber 28g112%
Sugar 6g7%
Protein 24g48%
Vitamin A 239IU5%
Vitamin C 0.2mg0%
Calcium 19mg2%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
Featured Products
