Treat yourself to a cozy autumn snack with homemade pumpkin spice caramel corn, made from gluten-free popcorn and drizzled with a rich, buttery glaze. The perfect blend of unsalted butter and coconut sugar creates a natural sweetness, while the addition of pumpkin pie spice infuses each bite with warm, festive flavors. A hint of pure vanilla extract and a touch of kosher salt elevate this classic treat, making it an irresistible combination of sweet and savory.
