Pumpkin spice season continues! This season, make breakfast easy and autumnal with this simple, make-ahead recipe. Adding in a fermented herbal booster powder offers easily digestible phytonutrients. In this case, organic maca helps boost your energy and endurance.†
When ready to eat, garnish with nuts, berries, apples, bananas, homemade granola, pumpkin seeds or coconut flakes. You can also add a tablespoon of pumpkin puree for a full pumpkin pie experience!
Yields 1 serving
Ingredients
1 serving Fermented Maca Booster Powder
1/2 cup rolled oats
3/4 cup almond milk or milk of choice
1-2 tsp. chia seeds
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1 pinch allspice
1 tsp. maple syrup
Directions
1. In bowl, mix cinnamon, nutmeg, ginger and allspice. Set aside.
2. In another bowl or mason jar, combine remaining ingredients. Add spice mixture and stir. Cover and refrigerate overnight.
3. The next day, simply add toppings and enjoy!