Raw & Vegan Snickers Bar

Andrew Davis

by | Updated: December 2nd, 2016 | Read time: 1 minute

The coins get pushed through the slot, the coil twirls and down drops a snack you KNOW you shouldn’t be eating—but it’s 3 p.m. and the vending machine is your only hope for putting an end to all that yawning. Or is it? A little time in the kitchen will save you from the tsunami of sugar, fat and artificial ingredients in ordinary grab-and-go candy bars. Chewy, gooey and even tastier than the classic fave, this healthed-up version really…satisfies. Now get back to work!

Recipe: Raw & Vegan Snickers Bar

Chocolate Ingredients: 1 cup coconut oil
1/2 cup cocoa powder
1/4 cup maple syrup

Caramel Ingredients:
1 cup pre-soaked pitted dates
3 Tbsp. coconut nectar
2 Tbsp. almond butter
1/2 tsp. sea salt
2 Tbsp. coconut oil
1-1/2 Tsp Vanilla Extract

Other Ingredients:

1 cup raw peanuts


  1. Combine chocolate ingredients in a food processor and blend until smooth.
  2. Combine caramel ingredients into a food processor and blend until smooth.
  3. Coat the bottom and sides of muffin tin wells with chocolate.
  4. Layer in caramel, and then top with peanuts.
  5. Add another layer of chocolate to completely cover other ingredients.
  6. Place in the freezer for 1 to 3 hours.