Who hasn’t slacked off and squirted whipped cream from a can on a spongy store bought cake topped with non-organic strawberries? Break free from fake strawberry shortcake! This 100% raw and vegan version is whipped up just as quickly but boasts true summer-fresh taste with its almond and flax crust, vanilla-cashew cream and chopped bits of the season’s sweetest fruit.
1 cup fresh organic strawberries
- Combine all crust ingredients in food processor and pulse until chunky; press crust into a pie dish.
- Combine all cream ingredients in food processor and pulse until creamy. Spread evenly over crust.
- Layer with sliced strawberries.
- Refrigerate for up to 2 hours before serving.